Weihenstephan Hefeweissbier non-alcoholic

As soon as the team at the Bavarian State Brewery Weihenstephan realized that there was public interest in alcohol-free beers, they commissioned the research facility at the Technical University of Munich to develop a good method for dealcoholizing beer This commission was awarded more than 30 years ago and proves that the brewers have a good sense of the times Today, alcohol-free beers are more popular than ever before and Weihenstephan supplies the demand with excellent and award-winning brews

The method of choice is the so-called vacuum falling-film evaporation: After the brewing process is complete, the beer, which still contains alcohol, is filled into the specially developed system The alcohol evaporates through warm temperatures and a vacuum So that no taste is lost through this process, the evaporated aromas are returned to the beer In this way, every brew can be dealcoholized while maintaining the same quality and taste

The Weihenstephaner Hefeweißbier Alkoholfrei produced in this way presents itself in a bright amber gold color and with a rich yeast cloudiness in the glass A spicy clove scent rises from the fine-pored head into the nose The tangy first sip reveals a fresh, light-footed body that envelops the palate with notes of creamy blossom honey, spicy yeast, ripe bananas and warm clove A hint of floral hops rounds off the beer enjoyment harmoniously