Quality instead of quantity! 
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7,000 independent products
More information about Lola
Alcohol-free and caffeinated!
Brewed in the British porter style, this mixed beer drink is the ideal symbiosis of coffee and beer. Mixed with a good scoop of roasted malt, chocolaty notes combine elegantly with the roasted Arabica beans of Mokka natural from the Rehorik roastery in Regensburg.
| Alkoholfrei: | YES |
| Location: | Nittenau |
| Country: | Germany |
| Contents: | 0,33 Liter |
| Manufacturer: | Brewery Nittenau |
| Grain and malt varieties: | Barley |
| Optimal drinking temperature: | 5-8 °C |
| Ingredients: | Water, barley malt, coffee, hops, yeast |
| Drink type: | Non-alcoholic beer |
| Food companies: | Brauhaus Nittenau, owner J. Jakob, Wulkersdorfer Straße 4, 93149 Nittenau |
| Nutritional values per 100g: | Energy: 135 kJ / 32 kcal | Carbohydrates: 6.9 g | of which sugar: 3.5 g | Protein: <0.5g | Salt: <0.01g | Fat: <0.5 g | of which saturated fat: <0.1g |
Brewery Nittenau
Progressive technologization has led to an ever greater approximation of taste in the large-scale industrial production of beer. On the one hand, there are no longer any regional differences, since any desired chemical parameter can easily be achieved by technological means. On the other hand, with the existing price war, the purely profit-oriented brands are interested in keeping their costs as low as possible: Faster production techniques, fewer hops, shorter storage, less flavor. This equalization of taste not only leads to beers from different brands becoming more and more similar and tasting almost the same. It has even gone so far that different styles of beer from industrial breweries taste the same and differ only on the label. The trend toward neutral one-size-fits-all beer and neutral one-size-fits-all taste. In times of such tightrope walks along the purity law on the part...
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