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More information about Marder strawberry brandy
Only when the harvest for the fresh market is over, we wait until the last berries have reached full ripeness. They are harvested in the morning until max. 8 o'clock when it is still cool and are already a few minutes later in the cold room where they are gently fermented. If the temperatures are too high, the whole aroma is lost. The strawberry has a very varietal intense jammy nose, on the palate it is very pronounced, fruity and mild.
This brandy is often drunk in the strawberry season when the fruit is also present, and goes well with a light summer menu or, for example, after an asparagus dish and dessert.
| Contents: | 0,5 Liter |
| Beverage type: | Fire |
| Odor: | Intensely jammy |
| Country: | Germany |
| Place: | Albbruck |
| Manufacturer: | Marder brandies |
| Food companies: | Stefan Marder, Marder Edelbrände, Fichtenweg 5, 79774 Albbruck - Unteralpfen |
Marder brandies
Our philosophy is to bring out the flavors of nature as pure and unadulterated as possible, and to preserve them for you. The love for every single fruit comes into the glass for you. Our brandies are a harmoniously mild taste experience of a special kind. We are a family business in 3rd generation located in Albbruck - Unteralpfen a small village in the nature park Southern Black Forest, about 60 km south of Freiburg. Where the fruit allows, pure brandies are produced. Up to 20 kilograms of fruit are used for one bottle of distillate. Our assortment includes about 40 different brandies and some liqueurs made from berries, wild fruits, stone fruits, pome fruits, marc and beer. The working method and claim of our family business is to use only the best fruit in the optimal degree of ripeness. Our growers and suppliers work according to our specifications and demands: Fruits from...
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