Adler Bräu wheat

Weizen is one of the few beers that can be enjoyed before four o'clock from time to time, even in conservative Bavaria The rule "No beer before four" normally applies and out of respect for tradition and customs, this is largely adhered to, which can also be drunk in the morning as a culinary component of a very special breakfast A Weizen is simply a must for a hearty Weißwurst breakfast with pretzels, butter, sweet mustard and freshly chopped parsley The creamy taste and fruity sweetness harmonize wonderfully with the aromas of the breakfast, while the tangy freshness of the beer perfectly balances the fatty sausage

Of course, wheat beer is also a pleasure without sausage We like to drink the Stettfelder Weisse from Adler-Bräu, for example Its top-fermented wheat beer has an acceptable alcohol content of 5.4% for the first half of the day and delivers everything you would expect from a wheat beer

The fine drop flows into the glass in a grain gold color interspersed with yeast veils and shimmers copper-red in the right light A dense-pored head completes the enticing appearance A bouquet of oven-fresh bread, spicy yeast, banana, pear, hay and clove runs like a red thread through the beer enjoyment and dominates the aroma and taste The wonderfully creamy, velvety-soft texture crowns the drinking pleasure