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Kalamata organic olives

8480

Naturally debittered Kalamata olives from Greece

4,99 (€15,89 per kg)
Including tax
Quantity: 314g
In stock
DELINIO -greek.organic.food

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Delivery to Germany: 6,90
Free delivery from: 100,00
Shipping time: 3-5 working days (usually sent within 31 h.)
Essen-Stil Olives
Geschmack Essen aromatic
Herkunft Attica, Greece

More information about Kalamata organic olives

The world famous olives from Kalamata! Simply class.

As small advance prices, in between or as an ingredient, not only to the Greek salad....with which everything began. Our olives are debittered, like in former times with my grandma, over months.

No chemicals are used to speed up the process. And you can taste the difference.

Quantity: 314g
Net weight: 200 Gramm
Name of the foodstuff: Olives
Organic (according to EC Organic Regulation): YES
Country: Greece
Place: Drosia
Manufacturer: DELINIO
Food companies: Daily Greek Deli, Navarinou 17, Drosia 145 72, Greece
Ingredients: Kalamata olives*, water, salt *from organic farming
Nutritional values per 100g: Energy: 1041 kJ/852 kcal | Protein: 1.3 g | Fat: 26.7 g | of which saturated fatty acids: 3.1 g | Carbohydrates: 1.8 g | of which sugar: 0.1 g | Dietary fiber: 6.3 g | Salt: 1.7 g

DELINIO

My name is Viron and I am the founder of DELINIO. I'm originally from Stuttgart, Germany, but after studying economics I started working in Greece - my parents' homeland. Greece is legendary for its fantastic olives and the amazing oils that are extracted from them. Thanks to my travels, I was able to get to know the best products made by farmers who have been growing these fruits for generations and extracting them into very special oils using traditional methods and a lot of love and care. These first-class products cannot be found in Greek supermarkets - and certainly not outside the country. From a fascination for the intense pleasure of the palate came the vision to share it. Therefore, after twenty years as a manager at various companies, I started my own business: DELINIO. With my training as an olive oil taster and the thorough study of the multifaceted olive oil topic, I...

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DELINIO

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