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More information about 20x Imp*stoff Dark
The debate about the Imp*stoff has reached the beer world. But unlike the rest of society, beer fans are unanimous: the vaccine is absolutely fantastic! No harmful side effects have been proven for the inoculant, thanks to its drinkable character, administration is no problem and its effectiveness is unbeatable.
Which vaccine am I talking about here? My own, of course! For my loyal fans and friends, I have combined all my medical knowledge with my skills as a master brewer and beer sommelier and developed two vaccines that outperform all competitors by far. My Imp*stoff is available in light and dark, and both variants share the same good tolerance and heavenly taste.
The Imp*stoff Dunkel is a strong lager in a rich chestnut brown with a delicate, copper-red shimmer. Wonderful notes of malt and sun-ripened grain emerge from the white head and continue in the taste: Mild, soft malt meets elegant hops and spicy herbs on the palate. My dark Imp*stoff is skillfully balanced, drinkable and absolutely harmless.
IF THERE ARE ANY RISKS OR SIDE EFFECTS, SIMPLY DRINK ANOTHER BOTTLE OF DARK IMP*STOFF OR ASK YOUR MASTER BREWER OR BEER SOMMELIER.
| Location: | Schlüsselfeld |
| Country: | Germany |
| Content per individual product: | 0.5 liters |
| Contents: | 10,0 Liter |
| Smell: | Malt, sun-ripened grain |
| Manufacturer: | Brewery Hertl |
| Color: | Chestnut |
| Ingredients: | Water, malt, hops, yeast |
| Drink type: | Beer |
| Food companies: | Brewery Hertl, Thüngfeld 61, 96132 Schlüsselfeld |
Brewery Hertl
Brewmaster with heart and soul in the smallest brewery in Franconia - David Hertl is currently Germany's youngest brewmaster and beer sommelier, as well as a budding wine sommelier. At the age of 22, he completed his master craftsman training before subsequently supplementing his further training as a beer sommelier on a part-time basis. In 2013, he went into business for himself and opened his own brewery, Braumanufaktur. He discovered his passionate interest in brewing as a teenager. His first beer experiments in his mother's kitchen led to the former pigsty on his parents' farm being converted into a miniature brewery. Today, the charismatic young brewer already produces around 80 hectoliters of the finest beer on 80 square meters, and the trend is rising: a new brewhouse and further equipment are to boost production strongly, as demand for David Hertl's barley juice specialties...
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