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Hop Tonic

1103

The ultimate tonic water with hops

1,30 (€3,94 per l) + 0,08€ Bottle deposit
Including tax 1,50 You save: €0,20 (13%)
Contents: 0,33l
In stock

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Delivery details
Delivery to Germany: 4,90
Free delivery from: 150,00
Shipping time: 3-5 working days
lemony, tangy, fruity-fresh, hoppy-tart
Herkunft Bavaria, Germany

More information about Hop Tonic

With Hop Tonic, the bottle label says it all: fresh hop blossoms and lemon are practically crushed and processed into a tangy, refreshing, tart and hoppy tonic water.

Hop Tonic is not the first work by David Hertl that has something to do with gin. The well-known hop gin has long been part of the portfolio of Franconia's smallest brewery.


Braumanufaktur Hertl - Hop Tonic


Hop Tonic comes with a strong citrus note, a fruity sweetness and a nice tart note.

For a different kind of gin and tonic, there is hardly a better combination than Hop Gin and Hop Tonic. Cheers to variety!

Contents: 0,33 Liter
Beverage type: Soft drink containing quinine
Contains carbon dioxide: Yes
Country: Germany
Place: Key field
Manufacturer: Brewery Hertl
Food companies: Braumanufaktur Hertl, Thüngfeld 61, 96132 Schlüsselfeld
Ingredients: Water, sugar, carbonic acid, acidifier citric acid, natural aroma, aroma quinine
Nutritional values per 100g: Energy: 151 kj/ 36 kcal | Fat: 0g | Of which saturated fatty acids: 0g | Carbohydrates: 8.5g | Of which sugar: 8.5g | Protein: 0g | Salt: 0g

Brewery Hertl

Brewmaster with heart and soul in the smallest brewery in Franconia - David Hertl is currently Germany's youngest brewmaster and beer sommelier, as well as a budding wine sommelier. At the age of 22, he completed his master craftsman training before subsequently supplementing his further training as a beer sommelier on a part-time basis. In 2013, he went into business for himself and opened his own brewery, Braumanufaktur. He discovered his passionate interest in brewing as a teenager. His first beer experiments in his mother's kitchen led to the former pigsty on his parents' farm being converted into a miniature brewery. Today, the charismatic young brewer already produces around 80 hectoliters of the finest beer on 80 square meters, and the trend is rising: a new brewhouse and further equipment are to boost production strongly, as demand for David Hertl's barley juice specialties...

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