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Hop tonic

1,20 (€3,64 per l) + 0,08€ Bottle deposit
Including tax 1,50 You save: €0,30 (20%)
Content: 0,33l
In stock

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Delivery details
Delivery to Germany: 5,90
Shipping time: 3-5 working days
lemony, tangy, fruity-fresh, hoppy-tart
Herkunft Bavaria, Germany

More information about Hop tonic

In the case of Hop Tonic, the bottle label says it all: fresh hop blossoms and lemon are virtually crushed here and processed into a tangy, refreshing, tart and hoppy tonic water.

Hop Tonic is not David Hertl's first work that has something to do with gin. The well-known Hop Gin has been part of the portfolio of Franconia's smallest brewery for quite some time.

Braumanufaktur Hertl - Hop Tonic

Hop Tonic comes with a strong citrus note, a fruity sweetness and nice tart note.

For the gin and tonic of a different kind, there is hardly a better combination than the Hop Gin together with the Hop Tonic. Cheers to the variety!

0,33 Liter
Brewery Hertl
Contains carbonic acid:
Water, sugar, carbonic acid, acidifier citric acid, natural aroma, aroma quinine
Drink type:
Quinine-containing soft drink
Food companies:
Brewery Hertl, Thüngfeld 61, 96132 Schlüsselfeld
Nutritional values per 100g:
Energy: 151 kj/ 36 kcal | Fat: 0g | Of which saturated fat: 0g | Carbohydrates: 8.5g | Of which sugar: 8.5g | Protein: 0g | Salt: 0g

Brewmaster with heart and soul in the smallest brewery in Franconia - David Hertl is currently Germany's youngest brewmaster and beer sommelier, as well as a budding wine sommelier. At the age of 22, he completed his master craftsman training before subsequently supplementing his further training as a beer sommelier on a part-time basis. In 2013, he went into business for himself and opened his own brewery, Braumanufaktur. He discovered his passionate interest in brewing as a teenager. His first beer experiments in his mother's kitchen led to the former pigsty on his parents' farm being converted into a miniature brewery. Today, the charismatic young brewer already produces around 80 hectoliters of the finest beer on 80 square meters, and the trend is rising: a new brewhouse and further equipment are to boost production strongly, as demand for David Hertl's barley juice specialties... [Read more]

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