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More information about Imp*ute Dark
The discussions about Imp*stoff have reached the beer world. But unlike the rest of society, beer fans agree: the Imp*stoff is absolutely fantastic! No harmful side effects have been proven for the Imp*stoff, thanks to its drinkable character, administration is no problem and the effectiveness is unbeaten.
Which vaccine am I talking about here? My own, of course! For my loyal fans and friends, I have combined all my medical knowledge with my skills as a brewmaster and beer sommelier and developed two Imp*stoffe that surpass all competitors by far. My Imp*stoff is available in light and dark, both variants share the good compatibility and heavenly taste.
The Imp*stoff Dunkel is a strong lager in rich chestnut brown with a delicate copper-red shimmer. Delightful notes of malt and sun-ripened grain rise from the white head and continue on the palate: Mild, soft malt meets elegant hops and spicy herbs on the palate. My Dark Imp*stoff is skillfully balanced, quaffable and absolutely harmless.
IN CASE OF RISKS AND SIDE EFFECTS, SIMPLY DRINK ANOTHER BOTTLE OF IMP*STOFF DUNKEL OR ASK YOUR BREWMASTER OR BEER SOMMELIER.
| Location: | Schlüsselfeld |
| Country: | Germany |
| Contents: | 0,5 Liter |
| Smell: | Malt, sun-ripened grain |
| Manufacturer: | Brewery Hertl |
| Color: | Chestnut |
| Ingredients: | Water, malt, hops, yeast |
| Drink type: | Beer |
| Food companies: | Brewery Hertl, Thüngfeld 61, 96132 Schlüsselfeld |
Brewery Hertl
Brewmaster with heart and soul in the smallest brewery in Franconia - David Hertl is currently Germany's youngest brewmaster and beer sommelier, as well as a budding wine sommelier. At the age of 22, he completed his master craftsman training before subsequently supplementing his further training as a beer sommelier on a part-time basis. In 2013, he went into business for himself and opened his own brewery, Braumanufaktur. He discovered his passionate interest in brewing as a teenager. His first beer experiments in his mother's kitchen led to the former pigsty on his parents' farm being converted into a miniature brewery. Today, the charismatic young brewer already produces around 80 hectoliters of the finest beer on 80 square meters, and the trend is rising: a new brewhouse and further equipment are to boost production strongly, as demand for David Hertl's barley juice specialties...
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