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Imp*ute Dark

1,90 (€3,80 per l) + 0,08€ Bottle deposit
Including tax 2,50 You save: €0,60 (24%)
Content: 0,5l
In stock

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Honest & Rare Promise: Not A Mainstream Product Honest & Rare is the marketplace where we bring together the best of the pleasure world for you. Each product comes from an independent manufactory & is not widely available in stores. Your place for alternatives to the mainstream.
Delivery details
Delivery to Germany: 5,90
Shipping time: 3-5 working days
malty mild, spicy
Herkunft Bavaria, Germany
Alkoholgehalt 4.8% vol.

More information about Imp*ute Dark

The discussions about Imp*stoff have reached the beer world. But unlike the rest of society, beer fans agree: the Imp*stoff is absolutely fantastic! No harmful side effects have been proven for the Imp*stoff, thanks to its drinkable character, administration is no problem and the effectiveness is unbeaten.

Which vaccine am I talking about here? My own, of course! For my loyal fans and friends, I have combined all my medical knowledge with my skills as a brewmaster and beer sommelier and developed two Imp*stoffe that surpass all competitors by far. My Imp*stoff is available in light and dark, both variants share the good compatibility and heavenly taste.

The Imp*stoff Dunkel is a strong lager in rich chestnut brown with a delicate copper-red shimmer. Delightful notes of malt and sun-ripened grain rise from the white head and continue on the palate: Mild, soft malt meets elegant hops and spicy herbs on the palate. My Dark Imp*stoff is skillfully balanced, quaffable and absolutely harmless.


Location: Schlüsselfeld
Country: Germany
Content: 0,5 Liter
Smell: Malt, sun-ripened grain
Manufacturer: Brewery Hertl
Color: Chestnut
Ingredients: Water, malt, hops, yeast
Drink type: Beer
Food companies: Brewery Hertl, Thüngfeld 61, 96132 Schlüsselfeld

Brewery Hertl

Brewmaster with heart and soul in the smallest brewery in Franconia - David Hertl is currently Germany's youngest brewmaster and beer sommelier, as well as a budding wine sommelier. At the age of 22, he completed his master craftsman training before subsequently supplementing his further training as a beer sommelier on a part-time basis. In 2013, he went into business for himself and opened his own brewery, Braumanufaktur. He discovered his passionate interest in brewing as a teenager. His first beer experiments in his mother's kitchen led to the former pigsty on his parents' farm being converted into a miniature brewery. Today, the charismatic young brewer already produces around 80 hectoliters of the finest beer on 80 square meters, and the trend is rising: a new brewhouse and further equipment are to boost production strongly, as demand for David Hertl's barley juice specialties...

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