Roppelt Weizen Brewery

The Roppelt brewery is a traditional family brewery in the Franconian town of Stiebarlimbach One of its best-known beers is the wheat beer, which delights many beer lovers and us with its refreshing taste and outstanding quality

Their interpretation of the popular beer is a classic Hefeweizen, brewed from sun-ripened wheat, hops, yeast and water The yeast and grain give the beer a wonderful freshness and its characteristic taste, which is made up of creamy banana notes, The beer has a natural cloudiness and flows into the glass in a cloudy yellow-gold color A small crown of white foam sits atop the beer The brew delivers a gentle sweetness paired with moderate bitterness and an alcohol content of 4,9 % The Roppelt brewery attaches great importance to quality and sustainability It sources its malt and hops from the region and relies on gentle and environmentally friendly production The Roppelts' range reflects the art of brewing in their home region and their enthusiasm for barley juice beautifully

The wheat beer from Roppelt goes perfectly with many Franconian dishes It tastes best with veal sausages, pretzels and sweet mustard, of course, but the wheat beer is also a true revelation with other hearty dishes such as pork knuckle or liver dumpling soup