Groll'sches Doldenpils

Fans of the Wiethaler brewery have been eagerly awaiting the re-launch of this beer for some time Groll'sche Doldenpils caused a stir in the national and international beer scene in 2015 and brought the brewery from Lauf an der Pegnitz a large fan base Lovers of Groll'sche Doldenpils had to wait two years for the good beer, Now it has been brewed and bottled again The beer specialty was named after the forefather of the pilsner, Josef Groll The Bavarian lived in the 19th century and became known as the first master brewer to successfully produce a pilsner The young brewers at the Wiethaler brewery are following in great footsteps and have only one thing to say about it: "Josef Groll would be jealous"

Groll's Doldenpils is brewed with fresh, undried hop cones The green gold comes from a friend, hop farmer Friedrich from Herpersdorf Together with Neunhofer Tennenmalz, the hops are brewed using the traditional decoction mashing process This method is able to The Groll'sche Doldenpils flows into the glass in a cloudy amber hue that is not typical of a pilsner The cloudiness is due to the fact that, unlike conventional modern pilsners, the pilsner is not filtered In addition, Wiethaler Pils appears somewhat darker than its peers The massive head of pearly white, medium-pored foam, however, is consistent The aroma from the foam is wonderfully hoppy: Floral, fruity and herbal, a firework of hops unfolds on the nose The first sip delivers what the impressive aroma promises: hops, hops, hops

Groll'sche Doldenpils combines everything you would expect from a pilsner: it is citrus-fresh, crisply bitter and exuberantly hoppy

A brilliant performance!