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We are a traditional grain distillery in Raesfelfd - Erle and a fruit distillery in Dorsten. We are still one of the few distilleries to produce our own grain from our own grown grain. We produce fruit brandies from regional fruit. Gin, whisky and liqueurs are also part of our portfolio.

Über Koreman's: Koreman's hat eine einzigartige Branchennische rund um Cello's geschaffen, die weit über den gewohnten Limoncello hinausgeht. Neben unserem exquisit handgefertigten Koreman's Limoncello bieten wir auch exklusive Produkte wie Orangecello, Sanguincello und Yuzucello an. Unsere Produkte zeichnen sich durch ihre einzigartige Qualität, den authentischen Geschmack und die Verwendung von erstklassigen Zutaten aus. Wir sind stolz darauf, einzigartige Geschmackserlebnisse zu bieten und legen großen Wert auf die Pflege von langfristigen Partnerschaften. Unsere Produkte: Unser Sortiment umfasst nicht nur den traditionellen Limoncello, sondern auch eine erlesene Auswahl an exklusiven Cello-Varianten. Diese umfassen Orangecello, Sanguincello und Yuzucello, die durch ihre Frische und Reinheit bestechen. Wir sind davon überzeugt, dass diese einzigartigen Produkte das Interesse Ihrer Kunden wecken und zu einer Bereicherung Ihres Sortiments beitragen können. Zusammenarbeit und Musterpaket: Wir... More

kopff bietet praktische und gesunde Snacks mit Nährstoffen an, die helfen, Stress besser zu puffern und somit die Konzentration und Motivation zu steigern. Dies ist der erste Snack auf dem Markt, der Gehirnnährstoffe wie Omega-3, Tyrosin und Grüntee-Extrakt enthält. Es ist der perfekte Snack für alle die viel arbeiten und kleine Unterstützung brauchen.

Our hotel in Thuringia's No. 1 vacation region has one of the best-stocked bars in central Germany. Our hotel bar is equipped with approx. 300 high-quality spirits. Of these, about 50 rums, 60 whiskeys and 55 gins. During the Corona restrictions we came up with the idea to create a fruity, mild and very high quality gin, which in its kind is not so often found on the market. As a powerful partner, we have Gear Gin - Spirituosenwerk at our side, which during the development phase and also continue to support us during production with a lot of know-how. We use 16-fold filtered wheat alcohol for the production. This guarantees a pure, high quality product that is free of unwanted foreign flavors. The fine orientation towards New Western Gin with very berry or fruity aroma. Clean fruit aroma we succeeded in the production and inspires lovers of fruity gins. The consumption Premium Gin impresses with the pure and clean berry or fruity aroma structure.

Koka distillate is a high-quality spirit based on coca leaf. A full 25 grams of coca leaf per bottle are pickled and distilled in a gentle manufacturing process, similar to a gin. To round off the extraordinary taste of the coca leaf, we also refine the distillate with mild notes of: Lemongrass, lemon peel cinnamon and star anise.

Knallköm ist plattdeutsch für Sekt und bei uns ist der Name Programm. 5 verschiedene Sektsorten z.B. in drög (trocken), halfdrög (halbtrocken) oder der NAVIGATOR (alkoholfrei) lassen es am Gaumen sprudeln, wie die Gischt an der "Waterkant". In maritimen Design ist der Sekt für den Norden ein MUSS für jeden Fan der Küste. Originelle Zusatzprodukte, wie das Strandkörbchen als Geschenkverpackung oder "De Buddelfroster" - eine praktische Kühlmanschette - ergänzen das Sortiment und machen ein rundes Paket daraus.

Discovering new wines is one of the most enjoyable pleasures for us. From classic rosé from Provence to Piedmontese Nebbiolo, all of our wines come from small, independent growers, the kind you'd normally only find at a good wine merchant. We package our wine in convenient 250 ml cans so you can enjoy just one glass on a weekday evening.

We have been doing MADE FOR LECKER catering since 1982 - a long time. And the nice thing is: we still enjoy doing what we do. Again and again with pleasure. Full of joy to entertain guests, to give them a nice day, to cook for them, to surprise them, with atmosphere, with something that will be remembered. We love to cook, to create tastes that are unusual, that make people happy. We are creative. We are courageous. Even if we sometimes get punched in the face for it. We are unconventional. When we were paralyzed by the pandemic, we came up with the idea for Kirberg Manufaktur: Let Kirberg put something delicious in jars. For home. For the barbecue. For breakfast. For every taste. As a gift or a souvenir. Volker our cooking virtuoso at Kirberg developed and tinkered with new taste creations and our desire for tasty things in jars grew stronger every day. We put our heads together with our chef friend Brigitte Bengner, who for her part had been pursuing this idea for several years, and shortly thereafter... More

The Kettle 29 Distillery ...is a manufactory that produces gin in a small batch process. From distilling to bottling to the production of labels, everything is done by hand and with the utmost care in our house. Distilled ...is done exclusively in a pure copper pot still. This is where the name comes from, the 29 stands for copper in the periodic table. With a batch of only 50 bottles, we take the term "small batch" particularly seriously. Only fresh ingredients and dried spices. We use no artificial flavors, colorings, additives or preservatives. The macerates for our gins are made with 10-15 botanicals over several days in high quality, multi-distilled alcohol and then redistilled. For the labels we use environmentally friendly grass paper. Due to the grass, a special haptic structure can be seen.

KEINGIN breaks with the gin rules we know and makes a gin without juniper. KEINGIN works just like gin with botanicals that are added to a neutral alcohol so that it absorbs its delicious flavors. In KEINGIN, these four botanicals are mint, orange, lemon and ginger. This results in a fruity-aromatic palate game that, especially with tonic, is reminiscent of gin, but is not gin at all.

The Karl Schöttker Distillery was founded in 1901 in the Old Hanseatic Town of Lemgo, making it the oldest distillery in the Lippe district. We attach great importance to regional raw materials and value our craftsmanship.

Kara, the refreshing, sassy, sustainable soda made from cascara and apple, naturally invigorating and no added sugar Cascara (coffee cherry) is the dried husk of the coffee bean unmistakably aromatic tart flavor.

We are KAMORA - and have been putting our ideas into practice as a creative team since 2019. With REINSCHORLE, we produce our own organic wine spritzers with selected organic quality wines from Rheinhessen. In addition, we pack the best of the hazelnut in the bottle to go FULL ON THE NUT.