Firebuck

It's the summer of 2020. Cousins Max Lewe and Ingo Trudewind are chilling in their backyard in Elspe, watching their neighbor standing in his orchard harvesting honey from his apiary. A few weeks later, he brings over his liqueur, made from his own harvest. The result inspires the two to venture into liqueur making themselves.

Less than two years later, the Feuerbock is already enjoying great popularity. A fruity, fiery liqueur and a spirit that combines raspberry, apple, elderberry and chili are a big hit in the Sauerland region. Distilled in Kempers Kornbrennerei, a traditional distillery from Olpe, exclusively with natural ingredients. Other specialties are already in the works, including the company's own cocktail creations and Feuerbock chocolates. Fancy a sip?