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More information about mettermalt® Whisky classic
The mettermalt® Whisky classic is the classic and first whisky of the fesslermill1396 distillery®. The basis of the whiskey consists of several types of grain (wheat, rye, spelt, barley malt) from the distillery's own regional agriculture, which were ground in the in-house over 620-year-old Fessler mill according to old craftsmanship on the grist mill of 1870 with millstones. The grain was distilled several times in the distillery and then stored in the over 400 year old vaulted cellar of the Fessler Mill. The storage of this whiskey took place in wine barrels from Sersheim's partner community Canale (Piedmont/Italy), wine barrels from Sersheim and classic American ex-bourbon barrels.
| Contents: | 0,5 Liter |
| Beverage type: | Whisky |
| Grain and malt varieties: | Barley, Rye, Wheat |
| Country: | Germany |
| Place: | Sersheim |
| Manufacturer: | fesslermill 1396 |
| Food companies: | Distillery Wolfgang and Tobias Fessler GbR, Untere Mühle 3, 74372 Sersheim |
| Ingredients: | Colorant (caramel) |
fesslermill 1396
At the edge of the Stromberg, surrounded by the Donnersberg, Klosterberg and Kirchberg, the Fessler Mill has stood in Sersheim an der Metter for over 620 years. For many generations, the millers of the Fessler Mill have been involved in agriculture and the cultivation of grain as well as its refinement. Orchard meadows and the cultivation of berries, fruits or special crops such as elderberry have a long tradition. Even the grandfathers had their own fruit processed into fine distillates or produced excellent apple and pear cider in the cellar of the Fessler Mill. For 50 years, the master millers of the Fessler Mill themselves and selected farmers of the region have been cultivating and processing special and distinctive types of grain such as Bauerländer Spelz, oats, rye or spelt. Care is always taken to ensure that nature and the miller with his mill, distillery and bakery are in...
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