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More information about mettermalt® Coffee Gin
The mettermalt® Gin -Wildbader Bohne- is a small batch special edition of the fesslermill1396 distillery.
The gin consists of the fesslermill1396 distillery's own blend of herbs, which has been refined together with Wildbader coffee beans from the Bad Wildbad coffee manufactory.
Together with the natural spring water from alwa® in Sersheim, the herbal blend and the beans are distilled slowly in the still over several trays of the distillation column. The long distillation time particularly emphasizes the fine herbal taste. Each gin is neatly bottled and labeled by hand. Pure craftsmanship to create a top-class product. The mettermalt® Wildbader Bohne Gin meets the highest quality standards and is therefore a distilled London Dry Gin. A German gin made in Germany, produced in an environmentally friendly way using our own hydropower. In 2021, it was awarded gold at the Baden-Württemberg state awards.
The gin can be enjoyed neat or with tonic water as a gin and tonic.
London Dry Gin | Distilled | alwa® spring water | No added flavorings | Own herbal blend | Vegetarian | Natural taste from the herbs
| Contents: | 0,5 Liter |
| Beverage type: | Gin |
| Botanicals: | Juniper, coffee beans, coriander, cardamom, blackberry leaves, lemon thyme |
| Country: | Germany |
| Place: | Sersheim |
| Manufacturer: | fesslermill 1396 |
| Food companies: | Distillery Wolfgang and Tobias Fessler GbR, Untere Mühle 3, 74372 Sersheim |
| Ingredients: | alwa® natural mineral water, wheat fine distillate, own herbal blend, coffee beans from the Bad Wildbad coffee manufactory |
fesslermill 1396
At the edge of the Stromberg, surrounded by the Donnersberg, Klosterberg and Kirchberg, the Fessler Mill has stood in Sersheim an der Metter for over 620 years. For many generations, the millers of the Fessler Mill have been involved in agriculture and the cultivation of grain as well as its refinement. Orchard meadows and the cultivation of berries, fruits or special crops such as elderberry have a long tradition. Even the grandfathers had their own fruit processed into fine distillates or produced excellent apple and pear cider in the cellar of the Fessler Mill. For 50 years, the master millers of the Fessler Mill themselves and selected farmers of the region have been cultivating and processing special and distinctive types of grain such as Bauerländer Spelz, oats, rye or spelt. Care is always taken to ensure that nature and the miller with his mill, distillery and bakery are in...
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