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Hillus heart drop mettermalt® gin

2140
34,90 (€69,80 per l)
Including tax
Content: 0,5l
In stock

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Delivery details
Delivery to Germany: 5,90
Shipping time: 3-5 working days (usually sent within 38 h.)
Geschmack mild, herbaceous
Herkunft Baden-Wuerttemberg, Germany
Alkoholgehalt 45% vol.

More information about Hillus heart drop mettermalt® gin

The Hillus Herzdropfa mettermalt® Gin consists of a proprietary herbal blend of the fesslermill1396 distillery, which was distilled together with the Sersheim natural spring water from alwa® in the still slowly and over several floors of the distillation column. The long distillation time particularly highlights the fine herbal flavor. Each gin is neatly bottled and labeled by hand. Pure manual labor to create a top class product. Hillus Herzdropfa mettermalt® Gin meets the highest quality standards and is therefore a distilled London Dry Gin. A German Gin Made in Germany, produced in an environmentally friendly way by our own hydroelectric power. Awarded silver at the Baden-Württemberg state award in 2021.

The gin can be drunk pure, as well as with tonic water, as a gin and tonic.


Fesslermill Beauty Shot

Location: Sersheim
Botanicals: Juniper, own herb mixture
Country: Germany
Base alcohol: Wheat fine distillate
Content: 0,5 Liter
Manufacturer: fesslermill 1396
Ingredients: alwa® natural mineral water, wheat fine distillate, own herbal mixture
Drink type: Gin
Food companies: Distillery Wolfgang and Tobias Fessler GbR, Untere Mühle 3, 74372 Sersheim

fesslermill 1396

At the edge of the Stromberg, surrounded by the Donnersberg, Klosterberg and Kirchberg, the Fessler Mill has stood in Sersheim an der Metter for over 620 years. For many generations, the millers of the Fessler Mill have been involved in agriculture and the cultivation of grain as well as its refinement. Orchard meadows and the cultivation of berries, fruits or special crops such as elderberry have a long tradition. Even the grandfathers had their own fruit processed into fine distillates or produced excellent apple and pear cider in the cellar of the Fessler Mill. For 50 years, the master millers of the Fessler Mill themselves and selected farmers of the region have been cultivating and processing special and distinctive types of grain such as Bauerländer Spelz, oats, rye or spelt. Care is always taken to ensure that nature and the miller with his mill, distillery and bakery are in...

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