


More information about novino
Sun-ripened grapes are traditionally pressed and carefully fermented for novino. Unlike winemaking, however, this process does not produce alcohol, but rather a variety of mild fruit acids.
The red 2019 novino combines the aromas of the Cabernet grape with wonderful fruit notes to create a multi-layered, fruity mild flavor.
The fermentation process significantly reduces the sweetness of the grape must, resulting in light fermentation and wonderfully complex fruit notes that combine with the characteristic aroma of the grape variety. The taste of novino is unique and opens up a whole new and unique dimension of taste.
For more background and information on the production of novino, click here.