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More information about Dievole Novecento Riserva Bio
Novecento (= nine hundred) refers to the 900-year history of Dievole and the documentary mention. In May 1090, 2 friends of Abbate Rolando, the head of the monastery, leased the land for the cultivation of grapes and paid 3 loaves of bread, 1 capaun and 6 silver coins per year.
| Distributor: | viva-vinum GmbH, Hofäckerstr. 7, D-65207 Wiesbaden |
| Winery: | Dievole |
| Alcohol: | 14 |
| Country: | Italy |
| Fits: | dark meats, grilled meats, game, lamb |
| Content: | 0,75 Liter |
| Quality level: | DOCG |
| Acid: | 5.2 g/l |
| Residual sweetness: | 1.6 g/l |
| Weingut: | Dievole |
| Soil type: | Lime, Silica gel |
| Optimal drinking temperature: | 16 - 18 °C |
| Shelf life: | 10 years |
| Drink type: | Wine |
| Contains sulfites: | Yes |
| Food companies: | Fattorie Dievole, Via Dievole 6, 53010 - Vagliagli-Siena, Italy |
| Organic (according to EC Organic Regulation): | YES |
Dievole
The prestigious winery "Dievole" in the Chianti Classico area has a history of over 900 years. It is first mentioned on May 22, 1090, when 2 friends of the monastery's head Abbate Rolando leased the land for the cultivation of grapes, paying annually 3 loaves of bread, 1 capon and 6 silver coins. Today Dievole is one of the most famous producers in the Chianti Classico area. But the winery stands for much more than the exceptional wines it produces. Because for Dievole, the focus is always on the people who make it possible: the workers. Many of them were born in the area or in the winery itself and feel a deep connection to the land and the wine that matures on it. This bond between man and earth can be tasted through their dedication and passion in every bottle of Dievole wine.
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