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The Rusty Nail is a classic cocktail with an unmistakable taste. This simple but iconic drink has been delighting cocktail lovers for decades.
The exact origins of the Rusty Nail are not entirely clear, but it is thought to have originated in the 1950s or 1960s. The invention of this cocktail is attributed to a bartender in New York City or Las Vegas, depending on who you ask.
The original recipe contained just two main ingredients: Scotch whisky and Drambuie, a honey-sweetened liqueur infused with herbs and spices. Thanks to its smooth yet intense flavor, it quickly became popular.
The cocktail's name is probably derived from its color. The combination of Scotch whisky and Drambuie resembles the coloring of rusty steel.
Ingredients (for 2 portions):
Preparation:
The Rusty Nail is usually served in a tumbler or an Old Fashioned glass with a single large ice cube. It is best drunk slowly so that the ice can dilute the cocktail a little. This mutes the flavors somewhat and can enhance the overall experience - depending on how you prefer to enjoy your drink.
If you don't have a Drambuie to hand or want to try alternatives, you can consider a few options depending on your desired flavor profile:
Keep in mind that the flavor of your Rusty Nail may change if you replace Drambuie with other ingredients. So be prepared for a slightly different flavor profile.
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