Stone deer Vermouth

Steinwild has officially been around since 2019, but our love for the wormwood herb goes back to the last millennium. Our goal is to produce the best, tastiest and greatest vermouth the world has ever seen and drunk. Sustainable, fair and organic. At the same time, our ecological footprint should be as small as possible. We manage to do all that and despite or because of that, our Steinwild is absolute premium quality. We work exclusively with regional partners and use only the highest quality ingredients. Quality and taste are our top priorities. Of course, the design must not be neglected.

For our vermouth we only use premium wine from Württemberg. Herbs, brandies, distillates and botanicals, all from regional partners, sustainably produced and in organic quality. The recipe remains secret, of course. Only this much: The name Steinwild naturally allows conclusions to be drawn about the ingredients. It's best if you just try it directly.