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More information about Horn stein Beer of the Gods
Horn stein Beer of the Gods - Wacken Brewery.
This beer stein is the absolute hammer and a must-have for lovers of the beer variety crafted in Wacken. Our beer steins are handcrafted from genuine cow horn. The brewery logo is also engraved by hand into the horn.
For hygienic reasons, the mug is sealed from the inside with food varnish.
The apt stein for the fortifying brew!
Horn mugs are not dishwasher safe and should be thoroughly cleaned with lukewarm water and a soft cloth before the first (and after each) use. To protect the material from damage, aggressive cleaning agents should be avoided at all costs.
Details:
- Material: genuine cow horn (buffalo)
- Height: approx. 15 cm
- Weight: approx. 330 g
- Filling capacity: approx. 650 to 800 ml*.
The jug is not calibrated and therefore only for private use.
* Please note that the above specifications vary from specimen to specimen and that the above images are therefore for illustrative purposes only. With this handmade mug, each piece is truly unique. Since horn is a natural product, variations in color, shape, size and capacity are to be expected. The color can range from black to any mixture of brown, yellow or ivory tones and the actual capacity can range from approximately 650 to 800 ml.
| Care instructions: | not dishwasher safe |
| Dimensions: | Height: 15 cm |
| Distributor: | Battle-Merchant Wacken GmbH & Co. KG, Gehrn 4, 25596 D-Wacken |
| Form: | Harmonious |
| Location: | Wacken |
| Quantity parts: | 1 |
| Useful volume: | 500 ml |
| Weight: | 330g |
| Country: | Germany |
| Manufacturer: | Wacken brewery |
Wacken brewery
We come from Wacken in Holstein, a region mostly off the beaten track. A little country, often gray and sometimes flat like the bland uniform taste of industrial beer, which we endured for far too long, like thirsty Bedouins wandering through the brewery-poor and monotonous desert. Our small craft beer brewery was founded at the beginning of 2016 by three beer enthusiasts in the heart of Wacken in Schleswig-Holstein. After months of planning and seemingly endless conversion work on a former supermarket, the time had finally come in mid-June: the brewing equipment was set up. Since then we have a so-called three-vessel brewhouse with a capacity of 20hl per brew, i.e. a yield of 2000 liters per brewing process. The beer is fermented and stored in five stainless steel tanks with a total capacity of 220hl. In addition, we have decided to operate our own bottling plant in order to be as...
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