Mega Zorn Korn meets Agavera - Gift box (Korn + Mezcal + Tea + Chocolate)

A schnapps rarely comes alone

Zorn Korn and Agavera looked for culinary sparring partners for their craft spirits and put together a gift package from the results.

Inside you will find the CLAN55 mezcal, which was distilled in the southwest of Mexico from particularly ripe Espadin agaves. There is also a bottle of Zorn Korn, a fine distillate made from 100% wheat and distilled at low temperatures.

The cocoa beans and Belyzium chili chocolate from Berliner Schokoladen Manufaktur 31° go perfectly with this. The tamarind balls, also from Mexico, are tangy, sour and spicy. The leaves of the green Secha (tea) Mura 50/50 were grown and harvested in Shizuoka (Japan) and then brought to Hamburg by the Tea Addicts.

Pairing is sharing: make yourself comfortable and taste your way through this culinary grab bag - curated by us for you.

About ZORN KORN

The clear one among the confused: pure, tart and fruity, made from 100 percent wheat. The noble distillate is distilled at low temperatures in just one process - and later sipped at room temperature, not tipped. Zorn Korn is the schnapps idea of three friends from Hamburg's Gängeviertel district who wanted to radically improve the quality of a boring recipe. The result is a hellishly good drop with no frills.

40° vol., 0.2 l

About CLAN55

This traditional mezcal is handcrafted with particularly ripe Espadin agave in south-west Mexico and double-distilled in a copper still. Not a drop of additional water ends up in the bottle - but all the flavor does. CLAN55 is produced in very small batches. It was discovered by craft spirits enthusiast Christian Schrader. As Agavera, he distributes a curated selection of high-quality Mexican spirits in Berlin.

55° vol., 0.2 l