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More information about Berliner Tripel
Beer style: Tripel aged for 15 months in French oak barrels
Because all good things come in threes and three plays an important role both in the Bible and in fairy tales, the Berlin brewery took a closer look at the whole thing We put our hopes in the third attempt, worship the holy trinity, three times is Bremer's right, in three rings lies the fate of the earth and they say three times black hangover to cast a spell
Now a magical three is added: As a result of their intensive exploration of the number three, the brewers have come up with a fine BERLINER Tripel The quaffable tripel impresses with a quick-witted 10.0% alcohol content and an aroma that could develop over a duration of a fabulous 15 months This is because the Hauptstadt-Tripel spent this time in wooden barrels, The spirit of its former contents is still in the oak wood and lends the beer the finest notes of Chardonnay, Sauvignon Blanc and Bordeaux during the maturation process Matching the variety of wines and their fruity acidity, the Tripel plays soft, sweet malt, ripe stone fruits, spicy honey, earthy wood notes and a hint of exotic vanilla
BRLO's BERLINER Tripel is a complex specialty with a sophisticated character and a woody, long-lasting finish Fans of multi-layered beers should get three bottles of it right away!
| Location: | Berlin |
| Country: | Germany |
| Content: | 0,33 Liter |
| Manufacturer: | BRLO |
| Grain and malt varieties: | Barley, Wheat |
| Gravity: | 20°P |
| Drink type: | Beer |
BRLO
Brlo - Your Berlin Beer As a Berlin brewery and catering company, we stand for modern beer diversity and distinctive experiences. By the way, BRLO is the old Slavic name for Berlin and can only be pronounced without mistakes after a few beers. A Franconian, a Berliner and a Mecklenburger founded the Berlin beer brand BRLO in 2014. Two of them, Katharina Kurz and Christian Laase, already know each other from their studies. Diplom Braumeister Michael Lembke is the third in the group, who shared the dream and has been the mastermind of BRLO beers since the beginning. However, the BRLO team is only really complete in 2016, when Ben Pommer joins the founding team and has since been responsible for the culinary concept of the BRLO Gastronomien with his unmistakable passion. From the original two beer styles Helles and Pale Ale, many different beer styles have grown over the years: Starting...
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