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More information about Kopfkino
Head cinema is a phenomenon that can bring us joy and sorrow in equal measure At best, we indulge in vivid memories of past adventures, conjure up wonderful images of future journeys or fantasize about what it would be like if a very special person were to return our flaming affection But it can also be that our brains torment us with terribly real mirages of illness, conflict, death and all kinds of uncomfortable fictional situations
Fortunately, in the case of Kopfkino from the pen of Orca Brau, it's something wonderful: their Imperial Saison is a culinary mirage that will make you dream with a crisp 8.0% and a bouquet of sun-kissed citrus fruit, creamy blossom honey and aromatic hops
This delicacy was created in collaboration with the Tisane restaurant in Nuremberg Together with René Stein, the restaurant's Michelin-starred head chef, the brewery has created a fine drop that goes perfectly with sophisticated cuisine Thanks to its refined aroma and complex flavor, The hand-picked ingredients include the finest aromatic hops, a wealth of special malts and Belgian yeast, which brings all the components together to create a very special drinking experience
| Location: | Nuremberg |
| Country: | Germany |
| Content: | 0,33 Liter |
| Manufacturer: | Orca brew |
| Grain and malt varieties: | Barley, Wheat |
| Gravity: | 17°P |
| Drink type: | Beer |
Orca brew
For more than three years, Nuremberg's pleasure landscape has been enriched by an attraction: Orca Brau opened its doors in 2017 and has since enriched the German beer landscape with craft-brewed beer specialties. From writing about beer to brewing beer The head, heart and hand behind the "Orca Brau" company is Felix vom Endt. The young, wild brewer had a rather unusual start in the illustrious world of beer. Like all his fellow brewers, Felix has always enjoyed drinking beer. Unlike the others, however, he not only drank it, but also wrote about it. Felix founded one of the first beer blogs in Germany and tested himself with wit and thirst through the offer in German beer shelves. At some point, his professional interest in drinking led him to start his first attempts at the kettle. At home at the stove, the future brewer's first creations were born. However, before his career at...
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