Blech.Brut Festbier Dry Hopped

Festbier is a living part of German beer history that has existed for centuries and is still practiced today In the past, there were and still are several occasions in the calendar when traditional breweries brewed special brews In the past, these were Lent, church consecrations, the beginning of winter, Christmas, the start of spring and dancing into May, but also internal brewery occasions such as anniversaries, birthdays or weddings Today, festival beers are no longer brewed quite so regularly and often, but many traditional breweries have at least one special brew in their range that is brewed seasonally and has a little more kick (and often more revolutions) than the brews in the core range

Whether you can call the craft brewery BlechBrut traditional is another question, but at least the company comes from the world-famous beer city of Bamberg This is where the experience of more than a thousand years of brewing is gathered and you can feel the long tradition in every corner BlechBrut has a rather modern range, but still honors its roots with one or two classics

Their Festbier is one of these, even if it has been given a contemporary touch by means of dry hopping The modernized traditional beer is refined with the hop varieties Cascade, Tettnanger, Perle and Monroe and brings a bouquet of delicately melting caramel, grassy hints, tropical fruit and mild bitterness as well as a moderate 5.6% alcohol content to the table