More information about Stone Brewing Arrogant Bastard Ale
With Stone Brewing's Arrogant Bastard Ale, the name says it all: brash and edgy. Stone Brewing promotes the American Strong Ale with a provocative advertising campaign that does the beer credit. The beer is not for beginners and especially not for wimps, it is at all unlikely that any beer drinker has enough expertise to even begin to understand this beer - according to Stone. Intense is probably the word that best describes Arrogant Bastard Ale.
Arrogant Bastard is also dubbed liquid arrogance by the brewers at Stone Brewing. The beer, which shines a rich reddish brown, bubbles finely in the glass and has a stable head. The chestnut color promises a beer that is heavy and bulky in flavor. That's exactly what it is, with the malty sweetness of caramel and dried fruit meeting an almost coffee-like bitterness that overpowers the dark berry notes on the palate. Arrogant Bastard Ale is a complex, multi-layered composition of furious fruit notes, dark roast and malt tones, and tart forest notes. Not for beginners and definitely a beer that demands attention and challenges even the most experienced palate.
Location: | Escondido |
Country: | USA |
Fits: | Lentil soup, game dishes, chocolate cake |
Content: | 0,47 Liter |
Smell: | Caramel, raisins, plums |
Manufacturer: | Stone Brewing |
Grain and malt varieties: | Barley |
Gravity: | 16°P |
Color: | red brown |
Optimal drinking temperature: | 7 - 9 °C |
Ingredients: | Water, barley malt, hops, yeast |
Drink type: | Beer |
Food companies: | Stone Brewing, 1999 Citracado Parkway, CA 92029 Escondido, United States of America (US). |
Stone Brewing
Like all great stories in the craft beer business, Stone Brewing's begins with a passionate beer drinker brewing his own beer at home. Steve Wagner, Stone Brewing's very first brewmaster, gained his first brewing experience in his own kitchen, and it was a twist of fate when he met Greg Koch in 1989. A beer revolution The two beer aficionados drank countless bottles of beer together while making wild plans. One of those plans, to start their own brewery, persisted. Steve and Greg had planned a revolution: Their goal was to free America from the shackles of industrially brewed mass-produced beers - To move away from standard beers and turn to beery works of art from creative minds and bold craft brewers. In 1996, the time had come and the first keg of Stone Brewing's own production was sold. With this step, the two brewers are not only considered legends in the craft beer scene, but...
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