Brauhaus Faust Doppelbock Dunkel

We recommend Doppelbock to all those who are really keen.

Doppelbock is an extremely rich beer specialty that is traditionally brewed in the winter months. Between October and April, rain, sleet, snow and wind rule the day and you want something strong. The Doppelbock from Faust comes at just the right time: with a lot of malt power and even more complex flavor nuances, the strong beer comforts you through any weather and turns the cold season into a feast for the senses.

The Miltenberger Doppelbock has the color of chestnuts in the glass. Copper-red reflections gleam in the light and a medium-pored head crowns the amber-colored splendor. Even more enticing than the appearance, however, is the aroma that hits your nose as soon as you open the bottle: strong sherry is combined with aromas of dark caramel, creamy honey, dried apricots and roasted nuts. The attack reveals a powerful body with complex, multi-layered aromas. Roasted malt is the first thing to reach the taste buds. Notes of candied dark fruit, caramel and fruit bread contribute to the heavy sweetness. A pleasant bitterness provides a nice contrast, while the soft, almost creamy texture makes the doppelbock even more luxurious. Roasted aromas and a fine nuttiness add further layers to the aromatic framework. The finish is softly sweet and pleasantly dry.