Faust brewery

Fortunately, the Faust family does not take its motto "Faust. That stays between us" is not taken quite so seriously. Otherwise, only the people of Miltenberg could benefit from the fine beer from the Faust brewery.

Close to home

The region is close to the Faust family's heart. This is reflected not only in their great commitment to local associations, Franconian culture and social institutions in the region. The ingredients for the first-class beer also come from Franconian farmers and suppliers.

The traditional brewery in Miltenberg has now existed for more than 360 years, more than 100 of which were owned by the Faust family. With great love for its homeland, Brauhaus Faust is dedicated to protecting the environment; as recently as 2014, the family received the climate protection award from the Bund Naturschutz (Nature Conservation Union) for its important work. Not the first award for the Fausts and, given the level of dedication, certainly not the last. Their efforts on behalf of the culture and environment of their homeland are based on the great goal of producing outstanding quality beer. This is where the motto "Faust. That remains among us" comes into play: strong forces from the region for the region, a functioning economic cycle and responsibility for each other. The Faust family stands for all of this. And for good beer, of course.

Tradition and modernity

With all their ties to their homeland, the Fausts never lose sight of one thing: the taste of their customers and fans. In times of the craft beer revolution, this taste is under constant change. The demand for creative beer is constantly growing. No problem for the Faust family. In addition to their range of traditional beers, such as the full-bodied Eisbock, the Hochzeitsbier or the particularly varied Jahrgangsbock, Brauhaus Faust offers an interesting range of innovative craft beers - for example, their popular Auswandererbier. To convince guests from near and far of the quality and flawless production of their good beers, there are experiential tours and brewing seminars.