Gutmann dark non-alcoholic

The problem with many non-alcoholic brews is that they often lack substance They are mild, watered-down and pale imitations of real beer and they have no rough edges, no character At least that was the case in the past:inside are tackling the issue and have significantly advanced the development of new techniques There are now special yeasts that do not produce alcohol during fermentation, so the alcohol does not have to be removed from the brew afterwards And there is no longer just alcohol-free Pilsner, but a whole range of different creations that cover every taste

In addition to IPA, Kellerbier, ale and Radler without revolutions, alcohol-free wheat beers are definitely among our personal favorites We have some refreshing, isotonic and absolutely delicious examples on offer, including

The experts for classic wheat beers of all kinds have come up with a strong, creamy and full-bodied wheat beer that lacks absolutely nothing except alcohol Your beer flows into the glass in a dark chestnut brown, crowns itself with an ivory-colored head and has less than 0.5% alcohol content Four different malts give the brew its stately stature and the tasty symphony of roasted aromas, caramel notes, ripe banana and spicy clove

A real treat at a well-tempered 5 °C!