Knoblach Hell Brewery

A popular dish at Knoblach is their chicken When you enter the Brauereigaststube, the tantalizing aroma of roasted poultry wafts into your nose The bird is prepared in the oven and arrives with crispy, golden-brown skin and delicious seasoning, The chicken tastes particularly good with the homemade roast potatoes The crispy fried tubers are prepared in clarified butter and seasoned with onions, caraway seeds and a handful of parsley The fries taste pretty good too, though

The perfect beer for a meal with chicken is Helle, which the Knoblach family brews themselves

The Helle presents itself in a crystal-clear dark gold in the glass and is crowned with a respectable amount of mixed-pored foam The smell makes you want to drink it with a potpourri of caramel, ripe grain, freshly mown grass and subtle citrus fruit The taste follows on the heels and brings grassy and floral hops, soft malt, creamy blossom honey, lemon peel and a mild bitterness to the tongue Add a chicken and the pleasure is complete!