4 Sessions - Pale Ale

A particularly relaxed, drinkable beer in the Camba Bavaria brewery's range is its light and fluffy Session Pale Ale 4 Sessions The pale ale is brewed with three types of malt and the aromatic hop varieties Columbus, Citra and Amarillo and fermented with genuine American ale yeast The result is a 4.1% beer with a velvety mouthfeel, lively carbonation and a successful balance of hops and malt

4 Sessions flows into the glass in a warm golden hue and forms a volatile crown of white, fine-pored foam On the nose, the pale ale presents itself with caramel malt and noble hops that smell of summer flower meadows and tropical fruits The first sip reveals a round beer with a light body The first sip is bitter and tastes delicately hoppy of grapefruit, Lemon and tangerine The malt gradually joins in and contributes notes of roasted grain, caramel, bread and banana A portion of spicy yeast and the taste of fresh, green hop cones skillfully round off the aroma The finish is dry, fruity and floral

Camba's Session Pale Ale is an extremely drinkable beer that goes wonderfully with all kinds of food thanks to its mild aroma and lovely freshness It complements fish dishes, enhances simple pasta dishes and turns a salad into a feast!