Shiro Hefeweizen

白-Shiro-

The Japanese brewery COEDO creates its beers according to a sophisticated color concept: each beer represents one of the many colors of Japan and thus pays homage to the Asian country and its rich culture

The Japanese word Shiro stands for the color white In keeping with this, the brewers have developed a beer that is milky white, typical of the style The Hefeweizen from Japan contains specially selected yeasts that have been chosen for their flavor-enhancing effect, The fungus is able to bring out and emphasize the sweet aromas of the malt, which range from caramel and brown sugar to freshly baked bread Fruity notes reminiscent of banana bread complement the roasted malt aromas very nicely The name fits the beer in two ways: On the one hand, it is clear and bright In addition, the name captures the exceptional smoothness of the character Shiro is particularly cozy and uniquely smooth The qualities of this beer have not only caught our attention, COEDO's Shiro is multi-award winning and has won numerous international awards

Due to the natural yeast in Hefeweizen, it is quite normal for the beer to be cloudy and for suspended yeast particles to appear Ideally, the beer should be stored upright and drunk well chilled