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More information about Coffee Brazil Sao Silvestre
This top Brazilian coffee comes from the Fazenda Sao Silvestre in the mountains of Minas Gerais, one of the most traditional and best coffee growing areas at 1300 meters above sea level. Fazenda Sao Silvestre regularly achieves top marks at international tastings. The coffee farm of about 250 hectares produces, with great dedication and social responsibility, a layered coffee with very limited availability, respecting the local ecosystem.
After the first rough sorting, the cherries are sorted in a water tank according to their degree of ripeness before part of the pulp is removed and the beans are placed in the sun to dry with the remaining pulp. During this drying process, which lasts two days, the coffee bean draws the sweetness from the remaining pulp, giving it its distinctive flavor.
| Quantity: | 250g |
| Beverage type: | Roasted coffee |
| Ground / Whole bean: | Ground, Whole bean |
| Coffee farmer: | Fazenda Sao Silvestre |
| Mounting height coffee: | Highland coffee (1,000 - 1,500 m)m |
| Coffee growing height: | 1300 m |
| Country: | Germany |
| Manufacturer: | Classic coffee |
| Food companies: | Classic Caffee Nowak & Nowak KG, Lokstedter Steindamm 31, 22529 Hamburg |
Classic coffee
The small coffee roastery in Hamburg We see ourselves as a manufactory and roast everything ourselves with much love and expertise. Our product range includes various espresso varieties, filter coffees and cocoa varieties from all growing regions of the world. We roast pure varieties so that our customers can taste the differences between the individual countries.
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