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More information about Organic camelina friend storage pack
Butterreps, Finkesamen, Gelkensaat, Hüttentütt - you only understand the station? Then watch out, watch out! Because you're not on the wrong track, you're being picked up by the Celts! Our camelina friend not only has all sorts of different names in the vernacular, but is also notorious as a real pioneer plant!
Our camelina friend comes to your home in an elegant 0.35 l bottle. The high-quality wooden handle and cork stopper make it a beautiful gift for your loved ones and an eye-catcher in any gift basket. Or you can do something good for yourself and get your own personal camelina friend.
We only source local seeds from farmers in the region.
Our high-quality cooking oil is gently cold-pressed drop by drop in our own oil mill in the Upper Danube Nature Park. This ensures that the valuable ingredients in our raw materials, such as omega 3 and omega 6 fatty acids, are optimally preserved.
Our edible oils are untreated, because the pure quality and taste of the product is our top priority.
Our products can be kept unopened for at least 8 months from the date of order.
| Location: | Beuron |
| Vegetarian: | YES |
| Without gelatin: | YES |
| Without soy: | YES |
| Country: | Germany |
| Content: | 1,05 Liter |
| Manufacturer: | The oil friends |
| Organic (according to EC Organic Regulation): | YES |
The oil friends
Hallo, ich bin Paul - Ölmüller und Gründer der Ölfreunde. Unsere Speiseölmanufaktur im Herzen des Naturparks Obere Donau bietet Tropfen für Tropfen Naturgenuss aus regionalen Saaten, schonend verarbeitet und ohne Schnick-Schnack. Nachhaltigkeit und hohe Qualitätsstandards stehen bei uns an erster Stelle. Wir arbeiten eng mit regionalen Anbietern zusammen, um unseren ökologischen Fußabdruck zu minimieren und nutzen alle Nebenprodukte sinnvoll. Meine Leidenschaft für das Ölpressen begann schon früh, als ich mit 12 Jahren eine Ölpresse unterm Weihnachtsbaum fand. Was als Hobby begann, entwickelte sich dank meines Engagements und eines wachsenden Teams zu den Ölfreunden. Trotzdem bleibt die Schule mein Hauptberuf, während das Ölpressen für mich eine Berufung ist.
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