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More information about Hanscraft & Co. original Helles
From Franconia to the world.
The model for this specialty from Hanscraft & Co. is a down-to-earth Franconian lager. Even non-Franconians should be able to enjoy this classic of Franconian drinking culture, so the brewmaster behind Hanscraft & Co. got to work and created his very own interpretation. The result is a malty masterpiece that conjures up Franconia in your glass.
The original Helle from Hanscraft presents itself in a gleaming, golden glass. A befittingly stately crown is enthroned on the beer and entices with notes of fine malt, freshly mown grass, a hint of fruit and white pepper to the first sip. The initial sip reveals a light-bodied beer with a range of subtle aromas. The malt makes its debut with subtle sweetness, full-bodied caramel notes and a touch of roasted grain. The hops contribute spicy aromas of cut herbs and tangy citrus, as well as giving the beer a delightfully pointed bitterness. The Original Hellen's flavor profile is subtly balanced and nicely structured. It is extremely drinkable and the perfect companion to summer dishes.
| Location: | Aschaffenburg |
| Country: | Germany |
| Fits: | Beef carpaccio, grilled poultry with vegetables or heavy pies. |
| Content: | 0,33 Liter |
| Smell: | fine malt, freshly cut grass, a hint of fruit and white pepper |
| Manufacturer: | Hanscraft & Co. |
| Grain and malt varieties: | Barley, Caramel malt, Pilsner malt, Viennese malt, Wheat |
| Gravity: | 12°P |
| Hops: | Hallertau tradition, Hallertauer Medium Early, Magnum |
| Color: | golden |
| Optimal drinking temperature: | 6-8 °C |
| Ingredients: | Water, barley malt, hops, yeast |
| Drink type: | Beer |
| Food companies: | HANSCRAFT & CO. GmbH, Alpenstr. 3a, 63811 Stockstadt am Main, Germany |
Hanscraft & Co.
What do teeth and beer have in common? Christian! Christian Hans Müller, the head and heart behind Hanscraft & Co. is not actually a brewer, but a dentist. At least he used to be, because now he is a full-blooded brewer. Concept beer Beer in the club is nothing new, but beer in a fine restaurant is. In addition to the club world, Christian also wants to conquer the upscale temples of pleasure with Hanscraft & Co. As a passionate beer drinker and connoisseur, Christian wants to make beers that can be enjoyed not only with steak from the grill but also with filet in a starred restaurant. Refined, multi-layered beers with ambition and of quality, that is the goal. That, and beers you can drink at the disco. Gone are the days when you worked on the hangover for the next day while dancing with bad beer, now there is Hanscraft & Co! But Christian does not only brew excellent beer, he also...
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