Huppendorf winter wheat

The Winterweizen from the Huppendorf brewery Grasser is released every year just in time for Three Kings in January Thanks to its full-bodied character and a full 5.5% alcohol content, this strong beer is perfect for the first event in the beer event calendar: the beer year starts year after year with the traditional "Stärk Antrinken", especially in Franconia This custom is intended to arm the Franconians for the coming year and give them strength and vigor with a series of high-proof beers

An excellent source of strength is the winter wheat from Grasser The wheat beer is brewed with the brewery's own yeast strain, which is top-fermented and gives the beer its unmistakable yeast spiciness The yeast harmonizes wonderfully with the caramel malt, which conjures up a creamy toffee note in the beer Together with the typical banana note, this results in a celebration of a wheat beer

The Huppendorfer Winterweizen flows into the glass in red-golden amber and is crowned by a good amount of dense, white foam The aroma is sweet, subtly tart and wonderfully spicy: Strong banana meets delicate caramel, soft malt and a hint of fresh hops The attack reveals an aroma-intensive beer with a velvety-soft mouthfeel and pleasant carbonation The taste palette ranges from creamy banana notes and spicy yeast to creamy caramel, strong clove and roasted malt to herbal hops and a hint of citrus Round and quaffable!