Lauterbacher natural wheat

Nature has become increasingly important to us humans in recent decades After centuries of exploiting, polluting and increasingly reducing it, we are now clearly aware of its importance The protection of our environment has become an urgent political concern and also plays a key role in many people's private lives Sustainability, Regionality and the careful use of resources are now part of everyday life and nature is also finding its way into our diet People are growing more fruit and vegetables in their own gardens again, food from controlled organic farming is becoming increasingly popular and many brewers are also jumping on the bandwagon

Although the beers from the Lauterbacher brewery are not brewed using organic raw materials, the production process is as natural and artisanal as possible The brewery does not filter its beers, which gives them a particularly down-to-earth, strong and full-bodied taste

One aromatic example from the Lauterbacher brewery's range is its natural wheat beer As the brewer of the very first wheat beer in Bavarian Swabia, the brewery has a wealth of experience and brews its wheat beer with the expertise and specialist knowledge of more than 130 years The red-golden beer with a lush head smells and tastes of oven-fresh banana bread with cinnamon and cloves, lemon zest, yeast dough and delicate caramel A harmonious bitterness underlines the interplay of aromas