Leikeim Steinweizen Bock

The Franconian brewery Leikeim from Altenkunstadt has preserved a very special tradition: some of its brews are still produced today using the centuries-old stone beer process In this technique, the mash is not heated electrically but using hot stones The stones, which are made to glow in the fire, caramelize the malt sugar and ensure an exceptionally round and mildly sweet taste in the beer This process used to be more common, but hardly anyone goes to the trouble today

Fortunately, the team at Leikeim spares no effort or expense and is therefore able to serve us this fine delicacy Their Steinweizen-Bock brings a fiery 7.0% alcohol content into the glass and presents itself in an opaque rust-red color in the same A majestic crown of ivory-colored, A majestic crown of ivory-colored, dense-pored and stable foam sits enthroned on the beer and exudes an enticing aroma of gently roasted malt and strong yeast The first sip follows on from the foot and continues the olfactory first impression in culinary terms Yeast and grain are gradually joined by banana, clove, toffee and red fruit The velvety mouthfeel and full-bodied body give the beer a touch of luxury and make it an absolute favorite for the cold season

When it's windy and rainy outside, it's coziest inside with a cozy blanket and Steinweizen-Bock!