Quality instead of quantity! 
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6.000 independent products
More information about LILO
Lilo tingles differently.
Smooth, balanced, independent yet surprisingly socially compatible, it is the perfect accompaniment for sparkling moments, or those that are yet to come.
We use mustard tea as the main ingredient and ferment it. This creates exotic, fresh aromas such as passion fruit and peach, which ideally complement the taste of the tea. Lilo is refined with a hint of organic grapefruit juice and lemongrass.
| Alkoholfrei: | YES |
| Location: | Lahntal |
| Alcohol: | 0 |
| Country: | Germany |
| Wine type: | Non-alcoholic sparkling wine alternative |
| Content: | 0,75 Liter |
| Weingut: | Viez & Daughters |
| Color: | light gold |
| Contains carbonic acid: | Yes |
| Optimal drinking temperature: | 10-14 °C |
| Ingredients: | Tea infusion (filtered water, Sencha* & black tea*), yeast* & bacterial cultures*, raw cane sugar*, grapefruit juice*, lemongrass* & lime blossom extract*, carbonic acid. |
| Drink type: | Fermented tea drink |
| Food companies: | Viez & Daughters GmbH, Sandhute 3, D-35094 Lahntal |
| Organic (according to EC Organic Regulation): | YES |
| Nutritional values per 100g: | Calorific value: 125kJ / 30kcal | Carbohydrates: 3.9g | of which sugar: 3.4g | Contains minor amounts of fat, saturated fat, protein and salt |
Viez & Daughters
It's time for drinks that can do with less without sacrificing enjoyment. We researched and tested for years until we realized how much undiscovered potential there is in this magical process. Fermentation transforms tea, sugar and water into colorful worlds of flavor. Holger rarely drinks alcohol. He likes the taste, but not the heavy head. But finding good non-alcoholic alternatives that can keep up in terms of taste is difficult. You probably know the problem. Through his passion for artisan foods and through his studies, he then became aware of the manifold possibilities of fermentation. And how to apply them to beverages without alcohol. OK, if it really works, why not just try it yourself? No sooner said than done. Today, hundreds of fermentation processes and two years later, there is a small manufactory in Marburg, which we, Johanna, Fabian and Holger now use to create...
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