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More information about Vinaltura Espuma Bajío Rosé
Made from 100% own vines from the Vinaltura vineyards using the traditional double fermentation method. The first fermentation was carried out in stainless steel tanks and the second in the bottle.
It has a pink color with copper reflections, a fine and constant perlage, a clean and bright wine. It has a high aromatic intensity with notes of fresh fruit and nuts, with peach, orange, strawberry, hazelnuts and almonds standing out.
Wide attack on the palate with a very marked and pleasant explosion of bubbles, a balanced wine with a long persistence in the mouth with a fresh finish and a very good acidity.
| Contents: | 0,75 Liter |
| Type of wine: | Sparkling wine |
| Beverage type: | Sparkling wine |
| Odor: | Peach, orange, strawberry, hazelnuts, almonds |
| Soil type: | Basalt, Clay, Lime, Tepetate |
| Acid: | 6.9 g/l |
| Residual sweetness: | 0.5 g/l |
| Alcohol: | 12.5 |
| Closure: | Cork |
| Contains sulfites: | Yes |
| Color: | pink-copper |
| Optimal drinking temperature: | 10°C |
| Country: | Mexico |
| Weingut: | Vinaltura |
| Distributor: | Uvas de México GmbH, Bruchbachweg 4a, D-21423 Winsen (Luhe) |
| Food companies: | Vinaltura, Ignacio Zaragoza, Sta Rosa de Lima S/N, 76290 Qro., México |
