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More information about Maennerhobby coffee liqueur
The production of Maennerhobby coffee liqueur proved to be a little more complex - but we think it was worth it. Intense coffee beans, high-quality sugar, incredible taste!
Ingredients & production
The beans for our Maennerhobby coffee liqueur are Arabica beans from Guatemala and are refined by our colleagues at the Rostock coffee roasting plant. The roasted beans are then macerated and filtered by us - nothing is heated in the process to avoid unnecessary bitterness in the liqueur. The coffee liqueur is then rounded off with a good dash of muscovado sugar from the Philippines.
What does the Maennerhobby coffee liqueur taste like?
The beans bring an intense coffee flavor to our Maennerhobby coffee liqueur, which is rounded off by the spicy sweetness of the Muscovado sugar. Wonderfully round and drinkable!
What is the alcohol content of Maennerhobby coffee liqueur?
The liqueur with coffee beans from the Rostock coffee roastery has a pleasant 25% alcohol content.
| Location: | Klein-Kussewitz |
| Country: | Germany |
| Content: | 0,5 Liter |
| Manufacturer: | MÆNNERHOBBY |
| Drink type: | Liqueur |
| Food companies: | First MÆNNERHOBBY GmbH, Siedlungsweg 4a-b, D-18182 Klein-Kussewitz |
MÆNNERHOBBY
REAL. NATURAL. HANDMADE - that is our motto at the MÆNNERHOBBY distillery. We produce high-quality spirits with a lot of passion and heart blood - since 2016! Martin Neumann had the idea to distill high-quality and regional spirits. He wanted to create something unique and different from what already existed. Although he did not yet know exactly where the journey should go, one thing was certain: the region needs great spirits and he wanted to follow this call. Together with his wife Katharina, Martin sat down to plan the future project. The name MÆNNERHOBBY was chosen relatively quickly - what else should a small distillery in the village where Martin distills good schnapps be called? At that time, no one knew how big the whole thing would become. Martin didn't have any real prior knowledge, but that wasn't a problem either. In our digital age, you can always help yourself. Of...
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