Quality instead of quantity! 
6,000 independent products 
No mainstream 
6.000 independent products
More information about ZIMTZITZE
/about spirit
THE CINNAMON TEAT... OUR FIRST LOVE. THE SOFT, VELVETY CINNAMON LIQUEUR WITH CEYLON CINNAMON FROM SRI LANKA, ALLSPICE, JUNGLE CLOVES AND STAR ANISE, ALL ORGANICALLY GROWN, ROUNDED OFF WITH BERLIN CITY HONEY IS SIMPLY A TONGUE-PLEASER. WHETHER SUMMER OR WINTER - FLATTERING, SPICY AND STIMULATING - LIKE BERLIN NIGHTS!
soft, spicy, mild and intense natural cinnamon flavor/ very soft on the finish/ stays on the tongue for a long time
/ingredients [predominantly organic]
Ceylon cinnamon/ allspice/ clove/ star anise/ Berlin city honey/ grain from a family distillery since 1832
/taste
Nose: spicy, cinnamon, light sweetness and naturalness
Tongue: very soft, mild and intense natural cinnamon flavor, very soft finish and lasting on the palate
/how to enjoy
best enjoyed neat and at room temperature/ in hot drinks such as: hot cloudy apple juice, coffee, tea, hot chocolate/ Cocktails: Rum Cinnamon Sour [brown rum, cinnamon liqueur, lemon, sugar syrup]
| Location: | Berlin |
| Country: | Germany |
| Base alcohol: | Wheat brandy |
| Content: | 0,1 Liter |
| Smell: | spicy, cinnamon, light sweetness |
| Manufacturer: | FREYTAG Liqueurs & Spirits |
| Color: | cinnamon |
| Ingredients: | Ceylon cinnamon/allspice/clove/star anise/Berlin city honey/grain from family distillery since 1832 |
| Drink type: | Liqueur |
| Food companies: | FREYTAG Liqueurs & Spirits, Grünberger Str. 8, 10243 Berlin |
FREYTAG Liqueurs & Spirits
With heart and commitment we produce since 2012 in Berlin spirits that meet our principles and bring pleasure, but not at the expense of quality or others. We want to create spirits that do not come from a commercial and large corporation, but are simply good and homemade and without investors and partners, created from our own strength. We produce our spirits without trickery and artificial ingredients, honestly, by hand in small batches, as sustainable as possible, without compromise with the highest standards of quality for ingredients and raw materials. We use mainly organically grown spices, herbs and flowers, regional honey and alcohol from a traditional grain distillery from the Münsterland with centuries of experience. In our small manufactory at Ostkreuz we produce a cinnamon liqueur, hibiscus liqueur, our first high-proof spirit 13 DRUNKEN BOTANICALS and our CONCRETE JUNGLE...
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