Mahrs Bräu Hell

Even if the real crowd favorite at Mahrs Bräu is the Unspundete, the Helle doesn't have to hide behind it The beer style of the south is extremely popular throughout the lower half of Germany and also tastes great to the people of Bamberg The Mahrs specimen is refined with the hop varieties Herkules and Mittelfrüh from the Hallertau and brings a pleasant 4.9% alcohol content to the table

This uncomplicated, drinkable brew has been on the winners' podium at international competitions on several occasions and has impressed the judges of renowned competitions with its honest, down-to-earth and balanced character Its brewers have skillfully balanced malt richness and hop kick, sweetness, bitterness and astringency, freshness and creaminess to create a beer that is simply good

The art of a successful pale ale lies in its balance: The malt should deliver a fine spiciness, delicate caramel tones, gentle roasted aromas and a creamy sweetness, while the hops remain discreetly in the background, providing the complementary bitterness and freshness and ensuring the clear straightforwardness Mahr's Helles is just as golden with a creamy head, pithy with caramel, oven-fresh bread, honey, fragrant hay, roasted grain and a grassy, citrus-fresh hint of hops The ideal accompaniment to fish, light Mediterranean cuisine, salads and young cheese