More information about Marder grape marc brandy made from marc of spiced grape
The pomace is the residue that remains after pressing the grapes and comes from the wine village of Durbach in Baden. Formerly a waste product, good and above all fresh pomace is now only available through good relationships. Since only a little juice is still attached to the grape skins, the pomace is tamped dry into barrels and then filled with water. After only a few days, the marc can be distilled with the addition of plenty of water.
The brandy has typical earthy tones with a powerful spicy fruit and the floral aromas of the Gewürztraminer grape.