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More information about Marder grape marc brandy made from marc of spiced grape
The pomace is the residue that remains after pressing the grapes and comes from the wine village of Durbach in Baden. Formerly a waste product, good and above all fresh pomace is now only available through good relationships. Since only a little juice is still attached to the grape skins, the pomace is tamped dry into barrels and then filled with water. After only a few days, the marc can be distilled with the addition of plenty of water.
The brandy has typical earthy tones with a powerful spicy fruit and the floral aromas of the Gewürztraminer grape.
| Contents: | 0,5 Liter |
| Beverage type: | Fire |
| Country: | Germany |
| Place: | Albbruck |
| Manufacturer: | Marder brandies |
| Food companies: | Stefan Marder, Marder Edelbrände, Fichtenweg 5, 79774 Albbruck - Unteralpfen |
Marder brandies
Our philosophy is to bring out the flavors of nature as pure and unadulterated as possible, and to preserve them for you. The love for every single fruit comes into the glass for you. Our brandies are a harmoniously mild taste experience of a special kind. We are a family business in 3rd generation located in Albbruck - Unteralpfen a small village in the nature park Southern Black Forest, about 60 km south of Freiburg. Where the fruit allows, pure brandies are produced. Up to 20 kilograms of fruit are used for one bottle of distillate. Our assortment includes about 40 different brandies and some liqueurs made from berries, wild fruits, stone fruits, pome fruits, marc and beer. The working method and claim of our family business is to use only the best fruit in the optimal degree of ripeness. Our growers and suppliers work according to our specifications and demands: Fruits from...
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