Paragraph 14 - Pils

Every beer contains hops This has not always been the case, but today the green gold is an integral part of every beer In most cases, hops are used in the form of pellets, dried cones or extract Brewing fresh cones is a great effort However, since the effort is rewarded with an incomparably intense, refreshing and juicy hop aroma, some brewers do the work themselves

For example, the team at Camba Bavaria Once a year at harvest time, one of the brewers gets in the car, jets off to the nearest hop-growing area and picks a few bags of the fragrant flowers Then he dashes back to the brewery in no time at all and throws the fresh hops into the kettle The finished green hop pilsner is called Paragraph 14 and is strictly limited because it can only be brewed when the hops are ripe

This unusual pilsner has a classic appearance in the glass: the golden body is unclouded, a magnificent peak of blossom-white foam is enthroned on top The rising hop flower has fruity hints of juicy pineapple and herbal notes reminiscent of mint, lemon balm and rocket The first sip reveals a lean, light-footed beer The taste of Paragraph 14 is earthy, spicy and wonderfully herbal A noble bitterness pervades the beer enjoyment and crowns it in a brilliant finale