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Pisco MalPaso Icono - Chilean grape brandy

4901

Pisco MalPaso Icono - extremely velvety grape brandy from Chilean muscatel vines

54,90 (€78,43 per l)
Including tax
Content: 0,7l
In stock
IMEXORY

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Delivery to Germany: 4,95
Free delivery from: 50,00
Shipping time: 2-5 working days (usually sent within 8 h.)
IMEXORY
Geschmack velvety, creamy, complex, intense flavor of the muscatel vine
Herkunft Region de Coquimbo, Chile
Alkoholgehalt 40% vol.

More information about Pisco MalPaso Icono

The Pisco MalPaso Icono is in Chilean grape brandy made from muscatel grapes, which is a special feature 6 months after distillation in steel tank, stored in the absence of air. For this purpose, the grapes come from a special plot of the winery and are subjected to a strict yield reduction and are harvested very late to achieve the greatest intensity of aromas in the grape.

Although at first sight quite similar to the Pisco MalPaso Reservado, the Icónico forms a completely different aroma and flavor profile by eliminating the oxidative processes during storage.

Fruity and floral aromas are much more restrained and more tightly interwoven, while the character of the Moscatell grapes is preserved and even in the aftertaste still shows complex. The texture is incomparably velvety and soft - definitely enjoy pure and not too cold!

Barrel aged: YES
Distributor: IMEXORY, Import/Export Claas von Zombory, Friedrichstr. 207, 10969 Berlin
Content: 0,7 Liter
Manufacturer: Hacienda MalPaso
Color: clear
Drink type: Spirit
Food companies: IMEXORY, Import/Export Claas von Zombory, Friedrichstr. 207, 10969 Berlin

Hacienda MalPaso

At the end of the 19th century, Jaime Prohens Juan, a native of Spain, acquired the Hacienda MalPaso, an old farm in the Valle de Limarí. He realized that the ideal climatic conditions at the foot of the imposing 6,000m Chilean Andes were perfect for growing grapes and began planting some vines to produce white wine. By the 1940s, the area under cultivation had expanded to 100 hectares, and the white wine now produced by his son was enjoying great popularity nationwide. Since at least 1937, the company also distilled its own pisco in smaller quantities. The farm, which is now run by the fourth generation of the family and in which the fifth generation is already working diligently, now cultivates over 700 hectares. There, not only grapes for the own Pisco production are cultivated, but also table grapes and citrus fruits, as well as grapes for other Pisco producers. The best vines...

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Hacienda MalPaso