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More information about Pisco MalPaso Reservado
Pisco MalPaso Reservado is a Chilean grape brandy that captures all the fruity aromas and flavors of Moscatel grapes in a spirit.
Selected grapes are first processed into a strong wine and then distilled into pisco in a copper still. Around 6 months of ageing, first in steel tanks and then in oak barrels, give the distillate a creamy texture and a full mouthfeel without losing the fruity and floral character of the Moscatel grapes.
As a result, it still has a strong enough character to come through aromatically in a pisco sour.
| Base alcohol: | Brandy from muscatel vines |
| Contents: | 0,7 Liter |
| Beverage type: | Spirit |
| Odor: | fruity, grape |
| Barrel aged: | YES |
| Storage time: | 0.5 |
| Color: | gold |
| Manufacturer: | Hacienda MalPaso |
| Distributor: | IMEXORY, Import/Export Claas von Zombory, Friedrichstr. 207, 10969 Berlin |
| Food companies: | IMEXORY, Import/Export Claas von Zombory, Friedrichstr. 207, 10969 Berlin |
Hacienda MalPaso
At the end of the 19th century, Jaime Prohens Juan, a native of Spain, acquired the Hacienda MalPaso, an old farm in the Valle de Limarí. He realized that the ideal climatic conditions at the foot of the imposing 6,000m Chilean Andes were perfect for growing grapes and began planting some vines to produce white wine. By the 1940s, the area under cultivation had expanded to 100 hectares, and the white wine now produced by his son was enjoying great popularity nationwide. Since at least 1937, the company also distilled its own pisco in smaller quantities. The farm, which is now run by the fourth generation of the family and in which the fifth generation is already working diligently, now cultivates over 700 hectares. There, not only grapes for the own Pisco production are cultivated, but also table grapes and citrus fruits, as well as grapes for other Pisco producers. The best vines...
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