Amala powder

Amala powder tastes sour, bitter and sweet. In addition, there is a slight pungency with astringent perception. Accordingly versatile you can season with the powder.

Amala is an Indian gooseberry that is dried and processed into powder. Amala is also known as Amla and is widely used in India. The fruit also grows in Nepal and Thailand, among other places.

When you buy Amala, you are directly supporting the people of Panchthar province in Nepal and your health. Amala contains many health-promoting ingredients, but is still little known as a spice.

Tips for the use of Amala powder

Do not be afraid to use amala powder for seasoning and start with small amounts. Take one or two knife tips and add them to vegetables, meat dishes or dark sauces. If you want the full effect, simply dissolve the powder in water and drink it pure. For in fact, Amala is used in Ayurveda as a tonic with about 5 g of powder dissolved in warm water daily. This dose is quite high and could be laxative for starters. Therefore, we recommend a slow start and then twice a day if needed. Decide according to your feeling