Annual mugwort organic refill pack

Annual mugwort - the "mother of all medicinal herbs". Used discreetly, the bitter substances of mugwort can be wonderfully balanced. Seasoning with annual mugwort (lat. artemisia annua) is therefore also a healthy and delicious pleasure.

We recommend using annual mugwort sparingly at first. We recommend starting with one or two knife tips in the tea. When drinking tea, it is important to pay attention to your own sensations. As annual mugwort does not taste very varied on its own, we recommend combining it with spices and herbs such as cinnamon, fenugreek, vanilla, marjoram, peppermint, rosemary or thyme.

One or two pinches of annual mugwort also go wonderfully in a green smoothie. Even dishes can be wonderfully seasoned with a pinch of annual mugwort. For example, we recommend seasoning mushroom dishes or lentils. Finally, annual mugwort can be used in a similar way to spice mugwort (common mugwort) in fatty dishes.

Origin of our annual mugwort

This mugwort comes from small-scale biodynamic cultivation by our local partner on the island of Crete. The combination of a suitable climate and a lot of experience in cultivation ensures this excellent organic quality. As a family business, we continuously monitor this special gift and always fill the high-quality spice jars fresh.