St-Feuillien Triple

Belgian beers have been conquering the craft beer scene for some time now, After all, the creations of our neighbors are characterized by their very own character and their usually powerful body A large part of Belgian beer culture can be traced back to the brewing craft in monasteries The Trappist monasteries in particular have made a good name for themselves with their tasty beers The good beer of the monks is drunk far beyond the borders of Belgium and only a little more than two handful of breweries are even allowed to bear the Trappist seal However, other breweries are also allowed to produce the typical styles of the Trappists

A delicious example is the Tripel This Belgian classic brings at least 7.0% alcohol content to the table and charms the beer connoisseur with a densely woven, complex taste and a fine spiciness

Brasserie St-Feuillien is not one of the Trappist breweries, but does have an extremely drinkable Tripel in its range Its interpretation flows into the glass in a shiny golden hue and smells enticingly of bready malt and oven-fresh cookies when poured A hint of fruity hops joins in and makes you look forward to the first sip The first sip reveals a voluminous body with a velvety-soft mouthfeel The taste is made up of bread, roasted cereals, hay, hay and a hint of spices, roasted grain, hay, herbs, meadow flowers and strong yeast The alcohol content of 8.5% is cleverly integrated into the taste and warms body and soul