Tea Eats Laphet - edible fermented tea leaves - mild

This variety of edible, fermented tea leaves has a mild taste and is an absolute culinary delight. Carefully crafted in the fermentation process, it has a gentle flavor profile.

With its mild notes and subtle complexities, it adds a unique touch to your culinary creations, making it a must-have for tea lovers and connoisseurs alike.

Laphet lends an impressive variety of flavors that can enrich numerous culinary preparations. In combination with our Knuper Mix, Laphet is the base ingredient for the iconic fermented tea leaf salad "Laphet Thote". Laphet can also be used as a seasoning in curries and other culinary creations.